When the holidays grow hectic I often make treats that are easy or quick so I don't end up spending my life in the kitchen. Here are some ideas to cook up for your next gathering:
Apple Pie improved: Take a store-bought dutch or streusal-topped apple pie and drizzle caramel or raspberry ice cream topping over the top.
Fruit and cheese kabobs are probably the fastest and easiest treat I make; here's a recipe for them and an accompanying dip. Be sure to remove the skewers before you serve them to little kids (you can also make kid-safe mini versions with pretzel sticks instead of skewers; also don't serve this treat to babies who might choke on the pieces.)
Speaking of infants, I always keep a small box of plain Cheerios on hand for out littlest visitors, but it's a good idea to check with parents before you offer any baby any snack (in the case of Cheerios, they're not a good idea for kids with gluten issues.)
Superquick ice cream sandwiches: Let your ice cream or frozen yogurt soften until it's spreadable, then spread between two graham crackers, two big chocolate chip cookies or two toasted mini-waffles. Roll the sides through mini chocolate chips or mini M&Ms. Put back in the freezer on a tray to harden.
Pizza on the Quick: split a baguette in half, brush with pizza sauce (or if you don't have any, tomato sauce + a sprinkle of oregano + garlic powder to taste), top with shredded mozzarella and your favorite toppings like sliced veggies, pepperoni, salami or cooked and crumbled ground beef (I love Hormel's turkey pepperoni minis; they're perfect for finger food.) Place in your oven and broil for a minute or two until the cheese bubbles. Cut into two-inch sections (if you have extra time you can also cut the baguette into slanty slices ala bruschetta before putting on the toppings.)
Popcorn + nuts + bite-size candy = a bowl of quick snacking joy. Delight the kids by calling it Reindeer Feed or Snowman Snacks.
Dip the end of a pretzel rod into a jar of creamy peanut butter, then roll the peanut buttered end over sprinkles, chocolate chips, chopped nuts or mini M&Ms to coat.
I was not surprised to see a wedding cake among the many variations of Rice Krispie Treats here, but I usually stick to the classic, three-ingredient base recipe, wrap them up with squares of tinfoil and pile them in a bowl.
One of my neighbors made us a plate of cookies and these adorable Strawberry Santas, which are so easy to make I can whip up a plate of them in minutes (and if I don't have the ingredients to make the cheese filling, I substitute bottled whipped cream.)
Tiny Tacos: Take Tostito Scoops! or any flat-bottomed crunchy corn tortilla chips and lay them out on a plate. Fill each one with a sprinkle of cooked ground beef (or for vegans, a teaspoon of vegetarian refried beans) top with lettuce shreds, a dab of sour cream, grated sharp cheddar or American cheese, and a dollop of salsa.
Also for the vegans: Cut stalks of celery into 4-inch pieces, fill with hummus dip, sprinkle with toasted sesame seeds. If you have a bit more time to cook, this black bean chili dip is pretty awesome; serve it with your favorite chips or crackers.
Got any quick and easy holiday treat ideas to share? Let us know in comments.
Wednesday, December 17, 2014
Easy Holiday Treats
Posted by the author at 7:00 AM
Labels: holiday helps
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Wow, thanks for all the treat ideas. The Strawberry Santas are adorable...!! ;DReplyDelete