tag:blogger.com,1999:blog-8343238.post9187283525305778746..comments2023-10-11T09:22:33.136-04:00Comments on Paperback Writer: Brittle MonsterUnknownnoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8343238.post-90817843339384121502010-12-24T21:47:51.910-05:002010-12-24T21:47:51.910-05:00Oh, hooray! Good for you, that does sound scary, a...Oh, hooray! Good for you, that does sound scary, and yummy :)dirtycarriehttps://www.blogger.com/profile/09414721562876577708noreply@blogger.comtag:blogger.com,1999:blog-8343238.post-68781747193523196342010-12-24T06:17:14.751-05:002010-12-24T06:17:14.751-05:00I've never made candy either. 390 degrees ter...I've never made candy either. 390 degrees terrifies me.<br /><br />And fortunately, I don't have a candy thermometer.<br /><br />But that does look yummy.shiloh walkerhttp://shilohwalker.com/websitenoreply@blogger.comtag:blogger.com,1999:blog-8343238.post-70416961500872499532010-12-23T19:05:36.762-05:002010-12-23T19:05:36.762-05:00That cream puff tower...is it a croquembouche? Rat...That cream puff tower...is it a croquembouche? Rather popular down here, thanks to <i>MasterChef Australia</i>.Tez Millerhttps://www.blogger.com/profile/13399027286593758485noreply@blogger.comtag:blogger.com,1999:blog-8343238.post-52020154004393559082010-12-23T17:17:44.071-05:002010-12-23T17:17:44.071-05:00Yay for conquering your demons. It's never to...Yay for conquering your demons. It's never to late to overcome something, and brittle is wonderful...says I who have never tried making it, but then I don't have a candy thermometer ;).Margaret M. Fiskhttps://www.blogger.com/profile/00537558539259791284noreply@blogger.comtag:blogger.com,1999:blog-8343238.post-30522085172459615152010-12-23T17:14:58.049-05:002010-12-23T17:14:58.049-05:00Looks yummy!!
I've never made candy that way ...Looks yummy!!<br /><br />I've never made candy that way so I think I'd probably approach it the same way you did, but since the results were so good, I might have to try it after all :o)nightsmusichttps://www.blogger.com/profile/05984119792540771870noreply@blogger.comtag:blogger.com,1999:blog-8343238.post-38970731600544095972010-12-23T13:02:20.437-05:002010-12-23T13:02:20.437-05:00You have conquered the candy! No French recipe can...You have conquered the candy! No French recipe can stand against you.Charlene Tegliahttps://www.blogger.com/profile/01483186891214783397noreply@blogger.comtag:blogger.com,1999:blog-8343238.post-19428344788969308712010-12-23T12:46:16.446-05:002010-12-23T12:46:16.446-05:00Mmmm that sounds scrumptious. I have to say I am i...Mmmm that sounds scrumptious. I have to say I am intimidated by the idea of candy making for much the same reason... the idea of boiling, molten sugars is terrifying. But I finally conquered using the grill this summer so maybe candy making should be next? ;) <br /><br />Thanks for sharing your adventure in sweet treats Lynn. Happy holidays! :DRhiannahttps://www.blogger.com/profile/02894635523802815839noreply@blogger.comtag:blogger.com,1999:blog-8343238.post-65932620690780560772010-12-23T11:43:27.613-05:002010-12-23T11:43:27.613-05:00This looks so delicious! I've never had this t...This looks so delicious! I've never had this type of brittle, only peanut brittle. Thanks for sharing, congratulations on your candy-cooking success! :D<br /><br />~TRA<br /><br />http://xtheredangelx.blogspot.comWendy Luhttps://www.blogger.com/profile/08048944852796207898noreply@blogger.comtag:blogger.com,1999:blog-8343238.post-90270016887047052962010-12-23T10:42:46.196-05:002010-12-23T10:42:46.196-05:00Way to slay the monster, Lynn. Good job. The pic...Way to slay the monster, Lynn. Good job. The pics and your description have me really wanting to try that out. Maybe someday. When I'm braver. ;o)B.E. Sandersonhttps://www.blogger.com/profile/04336115135400388268noreply@blogger.com